Once a month on a Saturday, the World of Beer hosts a beer-pairing lunch. This event is almost unprecedented in an industry overly preoccupied with wine and whiskey pairings, but not with exploring and creating meals that deliberately complement the multitude of flavours found in beer. Since we introduced this offering in 2015, our beer pairings have become massively popular, attracting both newcomers and returning patrons alike.
As a grain-based beverage, beer lends itself naturally to being paired with food, and even seasoned beer drinkers will be delighted by the artistic fusion of each course.
Our beer-pairing lunches comprise five courses, each of which has been carefully crafted to pair with a specific SAB brand. Menus change each month, with each one offering ever more creative and delectable gastronomic delights. Guests are guided through the pairing process by an industry expert, who draws attention to the mouthfeel, flavour and aroma of each beer and how it accompanies and enhances the flavours and textures of the food.
Advance bookings are required. Please contact us today for more information.
Our next beer pairing: 13 May 2017
Our next beer pairing will be held on Saturday 13 May 2017 from 1pm to 4pm. Tickets are available on Webtickets at a cost of R600 per person or R1 100 per couple.
The May menu includes:
- Smoked salmon rosettes on a toasty bruschetta with cream cheese and deep-fried capers. Paired with Flying Fish Lemon
- Strawberry sorbet
- Fillet of springbok carved on creamy mashed potato with a pink peppercorn sauce, pearl vegetable and crispy pancetta. Paired with Carling Blue Label
- Deep-fried crumbed camembert cheese wedge with red onion marmalade served with a mini baguettes. Paired with Carling Black Label
- Decadent chocolate brownie with espresso anglaise, berry coulis, vanilla ice cream and a phyllo fan. Paired with Castle Milk Stout and No 3 Fransen Street Cream Ale