How did that happen? Wasn’t it just yesterday that we were bidding farewell to 2015 and wishing everyone a happy new year? And here we are again: taking a look back at the year that has been and gearing up for 2017.
As usual, J'Something's been keeping himself busy in the kitchen – and, as usual, with Castle Milk Stout in hand. This time, he's serving up stout root fries and stout lamb chops, and you know you want to get in on the action.