News and Events
Friday 17 March is officially St Patrick’s Day, but the SAB World of Beer has put together a whole week’s worth of Irish-inspired enjoyment to look forward to.
Let’s face it – the so-called "day of love" is all about chocolate, chocolate and more chocolate. So just in time for Valentine's Day, Sam Linsell, top South African food stylist and Drizzle & Dip blogger, has created a recipe for chocolate stout doughnuts with a chocolate glaze.
Umqombothi, the handcrafted traditional Xhosa (South African) beer, has claimed its spot as the 4 000th passenger on the Slow Food Ark of Taste, an international online catalogue of near-extinct food products that aims to preserve indigenous foods across the globe.
The SAB World of Beer kicks off its popular monthly food and beer pairings in February.