News and Events
Let’s face it – the so-called "day of love" is all about chocolate, chocolate and more chocolate. So just in time for Valentine's Day, Sam Linsell, top South African food stylist and Drizzle & Dip blogger, has created a recipe for chocolate stout doughnuts with a chocolate glaze.
Umqombothi, the handcrafted traditional Xhosa (South African) beer, has claimed its spot as the 4 000th passenger on the Slow Food Ark of Taste, an international online catalogue of near-extinct food products that aims to preserve indigenous foods across the globe.
The SAB World of Beer kicks off its popular monthly food and beer pairings in February.
For the first time, South African National Beer Day is here and the World of Beer is ready to help you celebrate.