News - News from the SAB World of Beer
According to beer writer and judge Lucy Corne, “Hops are to beer what herbs are to your dinner – sure you could manage without them, but they elevate the dish (or the beer) and add extra dimensions of flavour and aroma.”
Felicia Mokoena was completely new to the tourism industry when she started working as a tour guide at the SAB World of Beer in 1999. Now, 18 years, six job titles, three children and a lot of perseverance later, she has been appointed as the tourist attraction's new manager.
The SAB World of Beer hosted Africa’s first Hack the World hackathon this weekend, bringing together about 100 innovators to develop apps and other technological solutions that will encourage responsible drinking and improve road safety.