News - Beer and food
Beer tastings have been popular the world over for years; indeed, the SAB World of Beer has been running its exceptional beer tastings almost since its inception. This festive season, you might want to consider hosting your own tasting in the comfort of your home. With this how-to guide, we'll show you how.
While sipping on your favourite brew, have you ever wondered how to blend some into your favourite dishes when cooking or baking? Denis da Silva, SAB Trade Brewer at Newlands Brewery in Cape Town, has some tips on how to romance your favourite beer at the dinner table.
Top South African food stylist and Drizzle and Dip blogger Sam Linsell has done it again. This time, by creating a triple ginger and stout cake with a stout butterscotch sauce. (We know. It sounds so good, you might need to read that twice.)