News - Beer and food
Let’s face it – the so-called "day of love" is all about chocolate, chocolate and more chocolate. So just in time for Valentine's Day, Sam Linsell, top South African food stylist and Drizzle & Dip blogger, has created a recipe for chocolate stout doughnuts with a chocolate glaze.
The SAB World of Beer kicks off its popular monthly food and beer pairings in February.
As usual, J'Something's been keeping himself busy in the kitchen – and, as usual, with Castle Milk Stout in hand. This time, he's serving up stout root fries and stout lamb chops, and you know you want to get in on the action.